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THE SCREAMING EAGLE

J.E. IRAUSQUIN BLVD. 228

EAGLE BEACH

ARUBA

AW

Phone: 297 587 8021

SCREAMING EAGLE: TRENDY SOUTH BEACH STYLE DINING IN ARUBA

Chef Erwin Hüsken serves his ever new inspired interpretation of French-fusion boutique cuisine that recently brought him recognition by Caribbean Journal, voting Screaming Eagle the #1 Restaurant in the Caribbean on their Top 50 list for 2015.

Discover our perfectly matched selection of over 300 wine labels and an equally impressive bar list of liquor and cocktails from around the globe. Dine indoors classy-chic style, get pampered with a ‘Dinner-in-bed’ experience in our oh-so comfortable lounge beds or opt for our breezy outdoor patio to enjoy those tropical evenings. Begin with tuna tartar with fried soft shell crab, wakame salad and spicy papaya mayonnaise, Alaskan snow crab meat and claws on a salad à la grecque, or a classic such as escargots de Bourgogne or lobster bisque. 

A visit at Screaming Eagle is something you’ll be doing over and over!

Opening Hours: 06:00 - 11:00 Daily kitchen opening hours

Email: info@screaming-eagle.net

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Special Menu

Available September 22 till October 05, 2017

APPETIZER SPECIALS

  • GAME PATE

    terrine made of game served with apple chutney, toasted brioche bread and reduction of balsamic vinegar

    24.5

  • STEAK TARTARE

    finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq cress and canapes

    23.5

  • CREAMY BAKED GARLIC SOUP

    served with mushrooms and parsley

    9.5

MAIN COURSE SPECIALS

  • SUN DRIED TOMATO CRUSTED CHILEAN SEA BASS

    served with herb risotto, braised fennel and creamy caper sauce

    49.5

  • GRILLED STRIP LOIN OF AMERICAN BISON

    served with horseradish mashed potato, Belgium endive gratin and melted blue cheese butter

    59.5

  • PAN FRIED OSTRICH FAN FILLET

    served with potato gratin, brussel sprouts with bacon and red wine-porcini sauce

    47.5

DESSERT SPECIAL

  • HOMEMADE SPICED POPSICLE 

    with poached pear, chocolate crisp and raspberry sauce